Nonnina

Nonnina, nestled in the heart of Chicago’s River North at 340 N Clark St, is a culinary gem that brings authentic Italian flavors to the city’s vibrant dining scene. This charming Italian restaurant perfectly balances tradition with innovation, offering an extensive menu that caters to lovers of classic comfort food and adventurous palates alike.

Step inside and you’ll immediately feel the warm, inviting atmosphere — elegant yet cozy with thoughtful touches that make each visit special. Whether you’re enjoying a casual lunch, a relaxed dinner, or grabbing takeout, Nonnina’s ambiance, highlighted by attentive, friendly service, sets the tone for a truly memorable experience.

The real star, of course, is the food. Their menu reads like a love letter to Italy, with dishes that sing with flavor and freshness. A must-try is the Rigatoni Alla Vodka, featuring housemade rigatoni enveloped in a velvety, savory vodka sauce that strikes the perfect balance of creaminess and tang. Equally remarkable is the Cacio e Pepe, a deceptively simple dish bursting with sharp Pecorino Romano and a peppery bite that entices every taste bud.

For pasta enthusiasts, Nonnina offers a tantalizing range — from the delicate ribbon-cut Pappardelle bathed in a rich braised short rib ragu to the luxurious Truffle Bucatini that delivers earthy depth with every mouthful. Adventurous diners will appreciate standouts like the Squid Ink Spaghetti, an undeniably striking plate that blends briny seafood notes with bold, dark pasta.

Non-meat options shine as well, with vibrant salads like the Burrata e Prosciutto, combining creamy burrata with salty prosciutto, and the refreshing Beet & Orange Salad, a masterful harmony of sweet and savory colors and flavors. If you’re in the mood for seafood, the Roasted Octopus offers tender, charred perfection, while the Salmon entrée pairs beautifully with black beluga lentils, cauliflower purée, and shaved Brussels sprouts—showcasing the kitchen’s finesse in balancing textures and tastes.

No Italian meal is complete without dessert, and Nonnina’s offerings do not disappoint. The Tiramisu delivers a luscious, velvety finish layered with espresso-soaked ladyfingers, while the Chocolate Lava Cake oozes molten richness that melts at the first bite. For a perfect palate cleanser, the Affogato combines creamy gelato drowned in bold espresso, capturing a simple yet elegant Italian tradition.

Customer reviews reveal a consistent story of satisfaction and delight. Joy Brixius-Mutchie raves about their “best Italian meal,” highlighting the relaxing atmosphere and attentive staff, while Tara praises the fresh pasta as “incredible” and celebrates the festive, cozy vibe that makes every visit feel special. Kamila Guzy shares how Nonnina even became a backdrop for a cherished engagement shoot, testament to its welcoming spirit and excellent management. Longtime patrons like Janine Anne return year after year for special occasions, drawn to the standout vodka rigatoni and perfectly crafted Margherita pizza.

Whether you’re seeking a romantic dinner, a hearty lunch, or a stylish spot to celebrate, Nonnina offers a captivating Italian dining experience that stays with you long after the last bite. Every dish is crafted with care, every detail considered, combining to create moments that feel both authentically Italian and deeply personal. This is not just a meal—it’s an invitation to savor Italy in the heart of Chicago.